Events

Join Abbott's Chef Paul Gallo at Farmacy Market in Milford for a live cooking demo featuring peaches & kohlrabi.  Free to attend!

When: Saturday, August 29th from 10am-12pm

Where: Farmacy Market (301 NE Front Street Milford)

Join Abbott's Chef Paul Gallo at the 9th annual Delaware Resorts Fall Home Expo in Lewes for a live cooking demo.  Free to attend!

When: Saturday, September 19th.  Cooking Demo Time TBD.

Where: Cape Henlopen High School (1250 Kings Highway, Lewes, DE)

Join Abbott's Chef Paul Gallo at the Top Chef of the Culinary Coast competition in Rehoboth Beach for an unforgettable evening celebrating the 50th anniversary of Meals on Wheels Lewes-Rehoboth!  Guests will will enjoy a one-of-a-kind three course, tableside cooking and dining experience where they can choose their favorite chef's table for an intimate & memorable culinary evening.

When: Tuesday, September 22nd from 6-8:30pm

Where: Cambria Hotel (17222 Hood Rd., Rehoboth Beach, DE)

*Event benefits Meals on Wheels Lewes-Rehoboth

Seating is limited!  For more info & tickets, click on the link below:

https://www.mealsonwheels-lr.org/top-chef-event/

Join Abbott's Chef Paul Gallo at The Farmer & The Chef event in Milford for an evening of farm-fresh foods, live music, drinks & fun outside in the Food Bank of Delaware's 3.5 acre garden in Milford!  Local chefs will be paired with a local farmer to prepare tasting samples using locally grown produce.

When: Thursday, September 24th from 5:30-8pm

Where: 102 Delaware Veterans Boulevard, Milford, DE

*Event benefits the Food Bank of Delaware

For more info & tickets, click on the link below:

https://www.fbd.org/farmer/

Join Abbott's Chef Paul Gallo at our first Fall cooking class focusing on Sunday Funday Tailgate Cooking!  Get ready for football season with all your game day favorites!   All classes are demo style and include a detailed recipe & instruction booklet, a three course lunch, a non-alcoholic beverage & gratuity.

When: Saturday, September 26th from 10am-12pm

Where: Abbott's Grill at Paynter's Mill (16388 Samuel Paynter Boulevard, Milton)

Price: $55 per person (all inclusive)

Seats are limited!  Get your tickets now!

Gather at the grill.

Join Abbott's Chef Paul Gallo at our Halloween themed cooking class focusing on Spooky Soups & Scary Starters!  Get ready for hosting a Halloween party that is sure to be spooktacular!  All classes are demo style and include a detailed recipe & instruction booklet, a three course lunch, a non-alcoholic beverage & gratuity.

When: Saturday, October 17th from 10am-12pm

Where: Abbott's Grill at Paynter's Mill (16388 Samuel Paynter Boulevard, Milton)

Price: $55 per person (all inclusive)

Seats are limited!  Get your tickets now!

Gather at the grill.

Join Abbott's Chef Paul Gallo at our Holiday themed cooking class focusing on Holiday Cooking: All the Classics & Soon-to-be Favorites!  Get ready for preparing dishes that will wow your family for years to come!  All classes are demo style and include a detailed recipe & instruction booklet, a three course lunch, a non-alcoholic beverage & gratuity.

When: Saturday, November 14th from 10am-12pm

Where: Abbott's Grill at Paynter's Mill (16388 Samuel Paynter Boulevard, Milton)

Price: $55 per person (all inclusive)

Seats are limited!  Get your tickets now!

Gather at the grill.

Save the date!  Join Abbott's Chef Paul Gallo at our Christmas themed cooking class focusing on Christmas Cookies: Learn how to make & decorate!  Get ready to spread Christmas joy with these delicious cookies!  This class will be hands on & is perfect for kids & families.   More details to come!

When: Saturday, December 12th from 10am-12pm

Where: Abbott's Grill at Paynter's Mill (16388 Samuel Paynter Boulevard, Milton)

Price: TBD

Gather at the grill.